Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Xinjiang chicken with rice noodles. 1. Dice the chicken breast. 2.12 Add tender meat starch (half a spoon), soy sauce (1 spoon), and oil (1 spoon). 3.21 Mix well and marinate for 15 minutes. 4.121 Chop the pickled cabbage into small pieces. 5.212 Chop the small red pepper (fresh) + chili slices (2 spoons) and mix well, pour the hot oil (more oil) on it and mix well. Add 2 spoons of fermented black bean paste, 1 spoon of ketchup, 2 spoons of vinegar, half a spoon of pepper, salt (appropriate amount), and chicken stock (appropriate amount) to the poured chili peppers. Mix well, you can already smell the aroma. 6. Add the chopped pickled cabbage into the previously prepared sauce, mix well and set aside. 7. Chop the green onion and ginger into fine pieces. 8. Pour chopped green onion, ginger and diced chicken into hot oil and stir-fry. 9. Stir-fry until half cooked, add sauce, a little water and continue stir-frying. 10. Add red oil and stir-fry when it is almost time to serve. 11. Stir-fry until the color is shiny and the aroma is fragrant, then turn off the heat. 12. After the rice noodles are cooked, rinse with cold water and serve. 13. Chop coriander and green onion and use as seasoning. 14. Done! 15. Add sauce, sprinkle with small ingredients, and get ready to eat~ 16. The aroma is strong and the taste is amazing. In the cold winter, make yourself a bowl of rice noodles. It is definitely not inferior to the rice noodle shop. This concludes the introduction to the recipe of Xinjiang chicken with rice noodles. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded. |
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