How to make chocolate roses

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make chocolate roses.

1. Make sugar water first, 83g water and 63g sugar, bring to a boil.

2.1 Boil the sugar water to 110 degrees before pouring it into the maltose.

3.250g maltose (if the maltose is hard, you can soften it in hot water, which will make it easier to scoop out).

4.12 Pour 33g of sugar water into the maltose. Be sure to weigh it and do not pour it all in. Stir well to make syrup and let cool.

5.21 Soften the chocolate in hot water and let it cool, and let the maltose syrup cool.

6.12 When the temperature is about the same, mix and stir evenly.

7.21 Just stir until it becomes a rough consistency. It can be cooled and hardened, or refrigerated and hardened.

8. I put a layer of plastic wrap on the chopping board, put the chocolate on the plastic wrap, and flatten it with a rolling pin.

9. Cut into pieces, put into a fresh-keeping bag and store whenever you need.

10. First take some chocolate, knead it with your hands until it is soft, and make the pistil.

11. Just knead it into this shape.

12. Take a small piece and flatten it with your hands.

13. Wrap it around the pistil.

14. Continue wrapping.

15. Be patient.

16. Finished product.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making chocolate roses.