How to make Mushu fried pancakes

If you want to make this delicacy well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of Mushu fried cakes. You must try it after reading it.

1. Soak the black fungus in water and set aside. Wash the leeks and set aside the freshly baked scallion pancakes.

2.1 Cut black fungus into shreds and chives into sections for later use.

3.2 Cut the scallion pancake into slices and tear into layers by hand.

4.1 Serve the fried eggs and set aside.

5.2 Heat the oil and add a little salt to the eggs. First spread the eggs thinly and scramble them.

6. When the oil is hot, pour in black fungus and leeks and stir-fry over high heat for 2 minutes.

7. Pour in the scallion pancakes and stir-fry over high heat for 3 minutes.

8. Pour in 2 tablespoons of light soy sauce and stir-fry over high heat for 3 minutes. Pour in 1 tablespoon of dark soy sauce and stir-fry over high heat for 3 minutes. Add half a tablespoon of sugar and 3 tablespoons of rice wine and stir-fry over high heat for 3 minutes.

9. Add a little chicken essence and serve.

Mushu fried pancakes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".