How to make soft biscuits

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce a soft biscuit to you below. You must try to make it yourself according to the steps below.

1. 120g low-gluten flour, 50g white sugar, 1 egg, 1 small bag of milk powder (about 25g), some corn residue left after filtering, a little hand powder (high-gluten flour)

2. Add a little water to the milk powder to make about 50ml of liquid, and mix it with eggs and white sugar.

3. Sift the low flour and sprinkle it evenly into the stirred liquid

4. Add corn residue to the batter and knead it into dough. Put it into a fresh-keeping bag and cut off the left and right corners of the bag with scissors to make dough.

5. Use the mold to press the dough into shape and sprinkle a little hand powder on the pressed cookie dough.

6. Reshape the remaining dough into a bottle shape, sprinkle a little cooked sesame seeds, cut into strips, put all the biscuit embryos into a baking tray lined with tin foil, preheat the oven to 190 degrees, and bake for 10 minutes.

Although the method of making soft biscuits is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.