How to make rice flour sponge cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make glutinous rice flour sponge cake.

1. First, fold the baking paper to the size of the bread pan and fold it on all four sides.

2.12 Compare the sizes while stacking and make modifications

3.21 Open and cut with scissors in this way

4.12 Place baking paper in the bread pan. (Since the bread bucket is not a perfect square, it is a bit wrinkled and ugly)

5.21 Beat the eggs into the kitchen machine and add sugar

6.1 Whisk until the mixing head is lifted and the egg mixture drips with obvious lines that do not disappear quickly

7.2 Turn on the chef machine, beat the eggs at high speed 6

8. Replace the mixing head of the food processor, sift in the glutinous rice flour in batches and mix well. (I sift it in three times to prevent defoaming after sifting it in once)

9. Pour milk and salad oil into the bucket in batches while stirring.

10. Stir well

11. If you use a whisk to beat the egg, you can put it in warm water when the weather is cold and beat it over hot water. The power of the egg beater is smaller than that of the chef machine, so beat it slowly and don't rush.

12. Pour the beaten egg into the bread bucket

13. Turn on the baking function and set the time to 50 minutes. (In fact, it took me 40 minutes, which needs to be adjusted according to the temperature difference of individual bread machines)

14. In the middle, the cake started to grow taller.

15. Observe the state of the cake, the edges are a beautiful brown

16. Find a knitting needle (metal, fast heat conduction), quickly insert it from the center of the cake, pull it out, and if it is clean and hot, it means the cake is cooked.

17. When the cake was done, my machine showed that there were 11 minutes left, which means that it took a total of 39 minutes to bake. The baking temperature of the bread machine also has a certain difference, so it cannot be generalized. Observe with your eyes.

18. Take out the cake and put it on the drying rack to cool.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the glutinous rice flour sponge cake that the editor introduces to you should be made for your children as soon as possible.