How to make sweet and sour lotus root

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make sweet and sour lotus root.

1. Wash and peel the lotus root, and cut off both ends to reveal the lotus root eyes. Boil in boiling water for three minutes until cooked. If you like to eat soft food, you can extend it to 20 minutes. Then take it out and quickly soak it in cold water for two minutes.

2. Use a table knife or other tools to cut the hawthorn cake into slices and press them into the holes in the lotus root until the hawthorn cake is squeezed out from the other end of the lotus root.

3.Mix osmanthus and honey and set aside.

4. Use a knife to cut the stuffed lotus root into 1mm thick slices and place them on a plate. Drizzle with osmanthus sugar and serve.

The sweet and sour lotus root that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.