How to make Korean pickled cucumber

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a Korean cucumber sauce so that your family can eat more healthily.

1. Wash the cucumber and cut it into dice with a knife.

2. Marinate with appropriate amount of salt until moisture is released.

3. Prepare peeled pears, green garlic stems, onions, and Korean sweet chili sauce

4. Chop the pear, onion and green onion into fine pieces.

5. Drain excess water from the pickled cucumbers and add Korean hot sauce.

6. Add the other chopped ingredients.

7. Mix well.

8. Cover the lid and leave it at room temperature for half an hour, then put it in the refrigerator and eat it after five or six hours or longer.

This concludes the introduction to the recipe of Korean pickled cucumber. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.