How to make scallion and egg porridge

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making scallion and diced egg porridge, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Appropriate amount of fragrant rice.

2. Wash the fragrant rice several times with clean water, put it into the electric pressure cooker and add appropriate amount of clean water. Switch to the porridge setting and cook into white rice porridge.

3. Cooked white rice porridge.

4. Put the rice porridge in a bowl.

5. Beat the eggs in a bowl and mix them into egg liquid.

6. Cut the green onions into sections.

7. Beat the eggs into a bowl and stir into egg liquid, then pour into a pan with oil and fry into diced eggs.

8. Add salt and green onions and stir well.

9. Serve on top of rice porridge in a bowl.

The steps for making scallion and diced egg porridge are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.