The most authentic way to make Dongpo pork elbow

Dongpo pork elbow is one of the classic traditional Han dishes in Sichuan, China, and belongs to Sichuan cuisine. Dongpo Elbow is not actually the work of Su Dongpo, but the masterpiece of his wife Wang Fu. "Dongpo Elbow" is named after Su Dongpo and is also a famous Sichuan dish. This is because "Dongpo Elbow" comes from Su Dongpo's hometown, which is now Dongpo District, Meishan City, Sichuan Province. It is fat but not greasy, sticky but not mushy, with excellent color, aroma, taste and shape. The Dongpo pork elbow soup is milky white, the snow pea powder is white, the pork elbow is fat and soft and palatable, with original flavor and overflowing aroma. It tastes especially good when eaten with a dish of soy sauce. Some people call it "beauty food" and foreign guests praise it as a world-famous dish. Please enjoy the most authentic way to make Dongpo pork elbow below:

Preparation ingredients

Main ingredients: 2 pork elbows 1500g, snow mountain soybeans 300g Accessories: 50g scallion, 50g Shaoxing wine, 15g ginger, 5g Sichuan salt

Production Process

1. Scrape and clean the pork elbow, and cut along the bone seam;

2. Put it into the soup pot and cook thoroughly, then remove the elbow bone;

3. Put it into a casserole lined with pork bones and add the original meat soup;

4. Add a lot of scallions, ginger, and Shaoxing wine and bring to a boil over high heat;

5. Wash the snow peas, put them into a boiling casserole and cover tightly;

6. Then move to low heat and simmer for about 3 hours, until the skin is tender when poked with chopsticks;

7. When eating, add Sichuan salt and scoop the soup and beans into a bowl;

8. You can also eat it with soy sauce

Preparation method

Features:

Authentic flavor, full of fragrance.

Chef Tips:

Note: Hoof is the same as elbow. After the pork trotter is stewed, you can soak it in the soup for a while so that it is easier to absorb the flavor.

1. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine ​​which promotes iron absorption, and can improve iron deficiency anemia.

2. Pig's trotters are very nutritious and contain more protein, especially collagen protein. Like pork skin, it is an excellent food therapy for making the skin plump and moisturized, and strengthening the body and gaining weight.

3. After the pork elbow is stewed, the bones can be used to make soup to supplement calcium and beautify the skin.