How to make vegetable steamed buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make vegetable steamed buns.

1. Grate carrots

2.12 Grated carrots

3.21 Put the shredded carrots into the blender and add water

4. Blend into carrot juice

5. Mix all-purpose flour and yeast evenly

6.1 Knead into smooth dough

7.2 Add carrot juice in batches and stir the noodles until they become flocculent.

8. Ferment until it doubles in size

9. Exhaust the air and divide the dough into pieces of about 100g

10. Roll the dough into a ball

11. Place in the steamer, cover with lid, and let stand for about 25 minutes to rise

12. Add cold water, turn on medium heat and steam for 15 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this vegetable steamed bun without making it, take action and satisfy your appetite.