How to make hazelnut black sesame bread rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making hazelnut black sesame bread rolls.

1. The expansion stage of kneading until it is smooth and can support the film

2.12 Collect the dough into a bowl greased with oil.

3.21 Cover with plastic wrap and ferment in a warm place until it is three times larger without shrinking or sinking

4. Put appropriate amount of oil paper cinnamon into the grinder and grind into fine powder

5. Make cinnamon powder

6.12 Cake crumbs 50g Hazelnut powder 88g Cinnamon powder 1/4 spoon Sugar 60g Black sesame powder a little

7.21 Add appropriate amount of milk to make a thick rice paste

8. Divide the fermented dough into three equal parts, roll into balls and set aside

9. Take a piece of dough and roll it into a rectangle

10. Turn over and spread the hazelnut filling evenly

11. Roll up into a column

12. Use a sharp knife to cut 2cm from one end

13. Cut and twist into a twist shape

14. Finally, ferment for 40 minutes, brush with egg liquid, sprinkle with melon seeds, and bake at 165 degrees for 25 minutes

Cooking also requires a good mood. Let’s try to make this hazelnut black sesame bread roll in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.