How to cook shredded pork with cowpea

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Shredded Pork and Cowpea. Let's get started now.

1. Wash the long beans and cut them into appropriate lengths.

2. Wash the pork and cut it into shreds.

3. Put a pot on the fire, add oil, and stir-fry the cowpeas.

4. Stir-fry until the cowpea changes color and collapses, then add appropriate amount of salt and continue stir-frying.

5.Finally, add a little water and stir-fry.

Obviously, after reading the introduction of the dish Shredded Pork with Cowpea, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.