How to make lotus chicken feet soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make lotus chicken feet soup.

1. Remove the toes of the chicken feet, blanch them in water, then remove and cool them. If they are frozen chicken feet, it is best to blanch them in pepper water and add some cooking wine to the pot to remove the fishy smell.

2.1 Bring to a boil and simmer for 40 minutes. Add salt, chicken stock and pepper.

3.2 Put chicken feet, peanuts, lotus seeds, red dates, onions, ginger and star anise into cold water.

4. Stew until it turns milky white, remove the scallion and ginger, and add some sesame oil.

5. Serve and garnish with soaked wolfberries and chopped green onions.

6. If you are not used to eating white meat, you can dip it in a 2:1 ratio of light soy sauce and balsamic vinegar, add some sesame oil and black pepper. It’s delicious too.

Look at the editor’s introduction today. In fact, the lotus and chicken feet soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!