How to make braised white radish

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to braise white radish like me, you will definitely be excited for a long time.

1. Wash and peel the radish, and cut it into pieces with the back corner of the knife.

2. After cutting, marinate with salt for a while to remove moisture

3. Prepare the aniseed, cooking wine, and sliced ​​garlic. Prepare a small bowl and put 2 spoons of light soy sauce and dark soy sauce in it.

4. Heat the pan and add peanut oil to fry the aniseed.

5. Take out the aniseed and sauté the garlic slices

6. Add the white radish and stir-fry for a while. Add some cooking wine and continue to stir-fry.

7. Pour the sauce in the bowl, bring to a boil over high heat, then simmer over low heat until done.

8. Sprinkle some chopped green onion leaves when serving

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this braised white radish by yourself.