How to make black bean chicken clay pot rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make black bean chicken clay pot rice.

1.1 Wash the chicken legs, remove the bones and cut into pieces.

2.2 Mix rice and water in a ratio of 1:1.5.

3.1 Add fermented black beans.

4.2 Put the chicken in a bowl and add onion, ginger slices, salt, light soy sauce, salad oil and sugar.

5.1 Add green and red pepper slices and marinate for more than half an hour.

6.2 Stir well.

7.1 Pour in the marinated chicken and stir-fry.

8.2 Heat the pot, add garlic and sauté until fragrant.

9. Add the mushroom pieces.

10. Stir-fry until cooked.

11. When the rice is steamed to 70% done, it is when holes appear.

12. Place the fried chicken on top. Cover with lid, simmer over low heat for ten minutes.

13. Cut the coriander and red pepper into sections, remove the seeds, and stuff the coriander in.

14. Blanch the rapeseed and arrange it in the pot, then add the coriander and chili rings into the pot.

I don’t know if the recipe of the black bean chicken clay pot rice that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.