How to make cranberry cornflake muffins

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make cranberry cornflake muffins.

1.1 Add the whole egg and honey to material B and mix well with a whisk, then add salad oil and mix well

2.2 Heat and melt the unsalted butter in material A, mix well with corn flakes and set aside

3. Add orange juice in step 2 and continue to stir evenly.

4. Sift the low-gluten flour, baking powder and baking soda together, then add them to step 3, and use a rubber spatula to cut and mix evenly.

5. Add dried cranberries and mix well

6. Use a spoon to scoop the batter into the paper mold until it is about 70% full, and put an appropriate amount of corn flakes from step 1 on the surface of the batter. Preheat the oven to 180 degrees and bake for about 30 minutes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making cranberry cornflake muffins right away?