How to make braised potato chicken wings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make braised potato chicken wings.

1.1 Cut potatoes into large pieces

2.2 After cleaning the chicken wings, cut two cuts on the front and back.

3.1 After the ginger, onion and chili are fried, remove the residue and set aside

4.2 All seasonings

5. After the oil is fried, add rock sugar and cook until it turns caramel color

6. Add chicken wings and stir fry evenly

7. Add potatoes

8. Pour the fried slag back in, add a little water, and simmer until the juice shrinks.

9. Serve on a plate and add some chopped green onions

Maybe you have never been to the kitchen, but after reading the recipe of braised potato chicken wings, you will definitely want to try it yourself, so hurry up and act.