How to make ham and scallion pancakes

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making ham and scallion pancakes. You must try it after reading it.

1. Put flour in a bowl, add salt, then pour in boiling water, stir, then add cold water and stir into a dough

2. Put it on the table and knead until there is no flour. Sprinkle some flour on the table, put the dough on it, cover it with plastic wrap, and let it rest for more than 20 minutes. The longer it is left, the softer the dough will be. But don’t leave it for too long or it will taste sour. If you need to keep it for a long time, please put it in the refrigerator.

3. Roll the dough into long strips

4. Apply salad oil, salt, pepper, black pepper

5. Sprinkle with chopped green onion and ham cubes

6. Roll into long strips

7. Roll it into a spiral shape and let it rest for more than 20 minutes. The longer it rests, the easier it will be to roll it thinner.

8. Press into a round and thin shape, add a little oil to the pan and fry over medium-low heat

9. When the surface becomes transparent, turn it over and fry again

10. Fry until both sides are golden brown. It's big, right? There is a plate underneath. You can't see it. My pan is very big. You can't see it in the photo. My pan is 42 cm, so the plate is much smaller than this pancake!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own ham and scallion pancake in your own world.