How to make scallion coarse grain steamed cake

When making the scallion-flavored coarse grain steamed pancake, you need to prepare appropriate amounts of chopped scallion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making the scallion-flavored coarse grain steamed pancake is simple and easy to learn. You only need to choose fresh ingredients.

1. Mix the three kinds of flour, add yeast powder and sugar and mix well

2. Then pour in water and knead into a smooth dough, then let it rise for 30 minutes.

3. After 30 minutes, if you use your hands to break the dough and it becomes a honeycomb, it means it is well fermented.

4. Knead the fermented dough again to remove the bubbles, and then press it into a pancake shape.

5. Use a rolling pin to roll the dough into a thin large dough.

6. Apply a thin layer of oil on the dough, sprinkle a little salt on it, and then sprinkle with chopped green onions.

7. Then roll up evenly from the bottom of the dough upwards.

8. Roll it evenly into the shape shown in the picture.

9. Hold one end of the dough and roll it towards the other end.

10. After rolling, it will be like a steamed bun, and then flatten it.

11. Put the rolled pancake into a steamer and steam it in cold water for 40 minutes.

12. After turning off the heat, simmer for two minutes, then turn it upside down.

13. Let the heat from the bottom run a little, and then do the reverse.

14. Cut into desired shapes and start eating!

15. Do you think it tastes good or is very appetizing?

A balanced diet is the basic guarantee for our health. The recipe of scallion-flavored coarse grain steamed cake is simple and can nourish the body.