How to cook dried shrimp, shiitake mushroom and Chinese cabbage

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of shrimp, shiitake mushroom and bok choy that is suitable for nourishing your body in autumn.

1.1 Add mushroom slices and stir fry

2.2 Heat oil in a pan, sauté chopped green onion and dried shrimp until fragrant

3. Add the Chinese cabbage and stir-fry

4. Add appropriate amount of salt and stir well before serving

Cooking also requires a good mood. Let’s try to make this dish of shrimp, mushroom and bok choy in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.