How to make braised kohlrabi

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make braised kohlrabi.

1. Wash the kohlrabi, remove the head and skin and set aside.

2. Cut the leaves into sections.

3. Boil water in a pot, add vegetable leaves and a spoonful of salt.

4. Blanch until the rapeseed becomes soft and turn off the heat.

5. Take out and rinse with cold water and drain.

6. Cut the large head into three large pieces.

7. Cut in half again and then cut into several small pieces.

8. Then blanch it in boiling salt water.

9. Then remove from the water and drain.

10. Add some chicken fat to the pan.

11. Fry over low heat until the chicken fat melts, then remove from the heat.

12. Add the large part and stir-fry.

13. Add appropriate amount of beer.

14. Add dark soy sauce, light soy sauce for coloring and a little rock sugar in turn.

16. Then cover and simmer for about 45 minutes.

17. Done. . You can add some rice cakes. This is how we eat in Ningbo

You must be tired of eating takeout all the time. Now that you know how to make braised kohlrabi, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.