How to cook glutinous rice duck in lotus leaf

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the lotus leaf glutinous rice duck dish.

1. Half an old duck.

2. Cut into large pieces.

3. Wash an appropriate amount of glutinous rice and soak it for half a day for later use.

4. Rinse with boiling water to remove the floating residue, then rinse with cold water and drain.

5. Add oil to the pan and stir-fry ginger slices until fragrant.

6. Add the duck meat and stir-fry evenly, then add salt to taste.

7. Add some chili powder to make the dish spicy, but you can leave it out if you don’t like spicy food.

8. Pour light soy sauce on top for color.

9. Stir well.

10. Take the clean lotus leaves and spread them flat, then cover them with a layer of glutinous rice.

11. Add another layer of duck meat.

12. Cover with a layer of glutinous rice, and then put a layer of duck meat, and continue to place the duck meat and glutinous rice layer by layer. Finally, add the scallions.

13. Wrap up the dough on all sides and steam it in a steamer for more than an hour until it is cooked through.

14. I steamed it in an electric pressure cooker, set to the pig’s trotter setting. It takes a longer time to steam the old duck so that the duck meat is tender and the oil in the duck is melted into the glutinous rice for it to taste good.

15. Steamed duck with lotus leaf and glutinous rice.

After reading the above introduction to lotus leaf glutinous rice duck, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.