How to make shredded chicken rolls

How to make shredded chicken rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Dice the chicken breast, cut the ham into small pieces, and cut the green onion into flowers.

2.12 Add sugar and salt to the flour.

3.21 The ratio of flour to warm water is 2:1, and the ratio of flour to yeast is 100:1, so add 6 grams of yeast and a little white sugar to 300 grams of warm water.

4. Wait until the yeast in the water turns into small bubbles and floats up, pour all of it into the flour and slowly stir it into flocs.

5. Knead the dough into "three lights", namely, basin light, surface light and hand light.

6.1212 Cover with plastic wrap and let it rise.

7.2121Mix the diced chicken with salt, cooking wine, starch, light soy sauce, pepper and chicken stock, then put into a hot pan and stir-fry until cooked.

8. Take out the diced chicken and mix it with the diced ham and chopped green onion to make the stuffing and set aside.

9. Wait until the dough has risen to twice its original size. It’s hard to say how long it takes. It takes very short time in summer and a long time in winter. This time I kept it in hot water for two hours, so just make sure the dough is twice as big.

10. Degas the dough and knead it into a smooth ball. Take half and roll it into a rectangular slice.

11.Spread the mixed stuffing on top.

12. Use a small spoon to press the filling tightly to the dough to prevent it from falling off during steaming.

13. Roll up from one side.

14. After rolling, gently press it into a flat shape with your hands.

15. Cut completely every five or six times.

16. Take one and bend your index finger into an arch shape.

17. Place it on the chopping board and shape it to make the raw dough for the shredded chicken roll.

18. Place on the steamer and let it rest. (This step is very critical). This also depends on the season. In summer, 15 minutes is enough. This time it took me 1 hour.

19. After the water boils, steam over high heat for 15 minutes.

20. The fragrant shredded chicken rolls are ready.

At this moment, you must have your own ideas about how to make shredded chicken rolls. So start now, I believe you can make the most delicious food.

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