How to make honey bean sago

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this sweet bean and sago dew.

1. Soak the tapioca pearls in water for about 20 minutes. Put 1 liter of water in a pot and bring it to a boil. Put the tapioca pearls into the pot and cook until they become transparent. Take out the tapioca pearls, rinse them with cold water until they are cool enough, and put them in a container.

2. Honey beans are finished products and are available in most supermarkets.

3. Place the candied beans on the tapioca pearls, pour in the milk and enjoy.

It is not difficult to understand how to make sweet bean and sago, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.