How to make small bento

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the small bento, so learn it quickly.

1. All material pictures.

2. Boil the amaranth until cooked.

3. Take half bowl of amaranth juice.

4. Stir in rice.

5. Pour in sushi vinegar and mix well for later use.

6. Beat the eggs and cut the cucumber into small pieces.

7. Pour the whitebait, cucumber and shrimp into the egg liquid, add pepper and salt and mix well.

8. Heat oil in a frying pan, pour in the egg liquid and fry over low heat.

9. After one side is cooked, turn it over and fry the other side.

10. Take a tomato, cut off a small piece from the top, then cut it twice horizontally, hollow out the tomato seeds and set aside. A total of 3 tomatoes need to be cut.

11. Place a piece of plastic wrap on the chopping board, take the flower mold, fill it with rice to one third of the way up, and press it down.

12. Use another flower mold to cut the whitebait and shrimp omelette into flower shapes.

13. Place the cut flower omelette on top of the rice.

14. Add rice and press firmly.

15. Make 3 of them in turn and put them in the lunch box. Decorate them with chopped tomato slices as stamens.

16. Cut the remaining whitebait and shrimp omelette into strips; remove the stems of the lettuce and keep the leaves.

17. Place a piece of lettuce leaf and put the omelette strips in.

18. After rolling up, use the cut tomato rings to secure it.

19. Make three lettuce omelet wraps one by one and put them into the lunch box. Serve with salad dressing.

After reading the detailed introduction to the method of making bento, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.