How to make stewed beans with meat

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make stewed meat with beans.

1. Cut the green onion into sections, slice the ginger, and cut the meat into cubes.

2.1 Add oil to the pan, add chopped green onion and ginger slices, stir-fry until fragrant, add meat cubes, stir-fry for a while, add cooking wine and continue to stir-fry...

3.2 Wash the beans and drain them.

4. Add the beans and stir-fry constantly. Add salt and light soy sauce and stir-fry constantly. You can also add some alkali in moderation, just a small pinch will do. The beans fried in this way will be green and easy to rot. Fry until the beans are cooked through. Then add boiling water, not enough to cover the beans, just enough to cover most of them. Cover the pot with a lid and simmer over high heat.

5. I also put the leftover braised bones from yesterday into the pot and stew them together. This way the beans will be more tender and the bones will be more mushy and fragrant. (You can also put potatoes at this time)

6. Always check the soup in the pot. When there is only a little soup left at the bottom, add some MSG and stir-fry them one by one and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of stewed meat with beans. But no one tastes the same as the one you make yourself, so try it now.