How to make coconut sponge cake

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making coconut sponge cake is particularly simple, and what’s rare is that it is also very delicious.

1. Prepare the ingredients

2. Prepare half a basin of hot water at about 50 degrees

3. Put the eggs and sugar on top.

4. Beat with an electric whisk at low speed

5. Beat the egg quickly until there are lines on the egg that will not disappear immediately.

6. Pour the egg and watch the egg liquid slowly fall.

7. Add sifted flour and mix evenly

8. Use another bowl to mix the coconut milk and oil.

9. Take a small amount of it and add the blended coconut milk and mix well.

10. Pour the remaining cake batter back in and continue to stir evenly.

11. Pour into the prepared mold and vibrate the bubbles

12. Use a mold to fill the remaining cake batter

13. Bake in the oven at 170 degrees for 25 minutes. Take out the top layer first, then put the second layer on top and bake for 5 to 8 minutes. Because you may not be able to bake the second layer at once, bake the second layer for a few more minutes after the first layer is baked.

14. Remove from the oven and let it air dry naturally.

15. The individual ones are baked and then left to dry and removed from the mold.

16. Perfect demoulding without shrinkage

17. This one is just as perfect

Cooking at home with the help of your family can enhance the relationship between each other. The coconut sponge cake is simple to make and suitable for making at home.