How to make red bean and honeysuckle porridge

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making red bean and honeysuckle porridge.

1. Soak the red beans in water overnight.

2. Soak the rice for half an hour in advance.

3. Put the red beans into a pot, add appropriate amount of water and boil.

4. After the red bean water boils, add rice and cook porridge.

5. Wash the honeysuckle once with water, and then soak it in warm water for five minutes.

6. After the red beans are cooked and the rice porridge is ready, add the honeysuckle and the water used to soak the honeysuckle and boil for 10 minutes.

7. Add appropriate amount of rock sugar and cook until it melts, then turn off the heat and serve.

After reading this, you will fully understand the detailed method of making red bean and honeysuckle porridge. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.