How to make English toast

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make English toast.

1. Mix all ingredients except butter and knead until a thick film is formed. Add butter and knead until fully incorporated.

2. Ferment at room temperature until it is 2-2.5 times larger. Use your finger dipped in flour or water to poke a hole in the dough until it doesn't collapse or shrink.

3. Remove the exhaust and divide into three parts. After rolling into a ball, let it rise for 15 minutes in the middle.

4. Pat again to release the air, and roll it up in a long tongue shape from top to bottom. Relax for 5 minutes. Roll it up again and put it into the mold.

5. Put it in the oven, add a bowl of hot water to increase the temperature and humidity, and ferment until it is 80% full.

6. Preheat the oven to 200 degrees, make a square on the bottom layer and cover it with a lid. Bake for about 40 minutes. Unmold and cool immediately after baking. If you can’t finish eating it within a short period of time, cut it into slices and freeze it.

English toast is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.