Northern Italian Crispy Black Pepper Beef Pizza Recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a Northern Italian crispy black pepper beef pizza.

1. Put yeast powder into a small bowl and mix with water

2. Sift the high flour, add yeast powder, salad oil and salt to knead into dough

3. Knead the dough until smooth, cover with plastic wrap and let it ferment for 35 minutes

4. Roll the dough into a dough sheet and use a fork to make rows of small holes.

5. Melt the butter

6. Add chopped onion and tomato and fry over low heat until fragrant. Add crushed black pepper, soy sauce and salt.

7. Add appropriate amount of broth (or boiling water)

8. Cook until the soup thickens

9. Put the dough into the oiled pizza pan, preheat the oven to 210 degrees, bake for 10 minutes and take out

10. Marinate the beef slices with soy sauce and a small amount of cornstarch

11. Brush the crust with black pepper sauce, sprinkle with shredded cheese, then top with beef, onions, green peppers, and finally add shredded cheese again

12. Bake in the oven for 10 minutes until the cheese turns golden brown.

The Northern Italian Crispy Black Pepper Beef Pizza that I’m introducing today is delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.