How to make horror eye pudding

How to make horror eye pudding

The busy life makes many people be careless in their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the horror eye pudding is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the materials as shown in the figure below. Coconut milk, pure milk, gelatin powder, tomato, persimmon, orange, purple sweet potato, coconut flakes, white sugar. The ratio of gelatin powder to water I choose is about 1:6. You can increase or decrease the ratio based on your personal taste and different brands of pudding powder.

2. Peel the purple sweet potato and steam it.

3. Cut the steamed purple sweet potato into two small thin slices, take two small round molds to make the shape of pupils, and press out two purple sweet potato round slices according to the mold as pupils. stand-by.

4. Add appropriate amount of water to dissolve gelatin powder. Stir well to allow the gelatin powder to fully absorb the water.

5. Melt in boiling water, stirring constantly. To avoid clumping.

6. Continue heating and dissolving, stirring until all the gelatin powder becomes liquid, without any particles, and becomes a smooth liquid.

7. Take an appropriate amount of clean water, add a certain amount of gelatin solution and stir evenly.

8. Stir evenly to make the solution free of particles and bubbles.

9. Pour it into the prepared pupil model to make an eye mask.

10. Wait for the eye mask to take shape.

11. Add appropriate amount of sugar to tomatoes to make tomato juice. Mix persimmons and oranges and add sugar to make fruit juice.

12. Pour pure milk and coconut milk into the milk pot in a ratio of 3:1. Mix well and heat the coconut milk. After heating the coconut milk, pour in an appropriate amount of white sugar and stir well.

13. Take an appropriate amount of coconut milk, add a certain proportion of gelatin solution and stir evenly.

14. Stir constantly and heat slightly to ensure that the gelatin solution and coconut milk are fully mixed. Allow the coconut milk solution to cool slightly.

15. Take an appropriate amount of persimmon and orange mixed juice, add a certain proportion of gelatin solution, and stir the juice solution evenly.

16. Take two slightly larger round molds as eye models, pour coconut milk solution and juice solution into them respectively to make eye models.

17. Leave the two eye models and two pupil models alone and wait for them to take shape. You can put it in the refrigerator to speed up the cooling and solidification, which can reduce the waiting time.

18. After the four models are formed, put them into hot water for 5-10 seconds to speed up demolding. Be careful not to keep them demolding for too long as they will melt due to the heat.

19. Remove from the water and use a toothpick to draw a line along the edge of the mold so that it will be easier to demold later.

20. Place the mold upside down on a plate, knock the bottom of the mold with your hand, and then slowly lift it up.

21. The pudding will slowly slide down until it is removed from the mold. The four models were demoulded in the same way.

22. Use a knife to cut off the eyes and any excess.

23. Place the two eye models on a plate, and then place the purple sweet potato pupils made earlier on the eyes.

24. Take an appropriate amount of coconut flakes and yellow juice solution and sprinkle it on the pupil to make eyelashes and eyeballs.

25. Place the prepared eye mask on the pupil. The eye mask can also be made slightly larger than the pupil.

26. Similarly, take an appropriate amount of tomato juice and add a certain proportion of gelatin solution, and stir the tomato solution evenly. Let it sit for a while.

27. Take a little tomato solution and pour it into the white part of the eyeball, next to the pupil.

28. Finished white eyes. Let it sit for a while.

29. Take some black sesame seeds and put them in the yellow eyeballs, on the edge of the pupil, and above the coconut eyelashes as eyebrows. The yellow eyes are done, let them sit for a while.

30. Pour the tomato solution around the eyes to make them look like they are bleeding. Because the color is relatively light, pour it layer by layer. Because the pupil model was relatively thick, I cut it thinner and used the remaining simple material to make two small eyes.

31. Close-up of white eyes.

32. Close-up of yellow eyes.

33. Pour the tomato solution layer by layer, and the blood color becomes darker and darker.

34. Make a bleeding eye.

35. The disobedient little devil appeared.

36. My eyes are bleeding.

37. The blood color is getting darker and darker. Let it sit after it is done. You can also refrigerate to speed up solidification. After it solidifies, take it out and enjoy.

38. Little kids, be obedient. The eyes are staring at you. . .

39. Don’t run!

40. Hahahaha. . .

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making the horror eye pudding is simple, but it is safer to make it yourself.

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