Beef fried rice cake recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make beef fried rice cake. Take a closer look and I believe you can learn it.

1.1. Prepare the ingredients: cut the onion and pepper into strips and set aside. Cut the beef into strips horizontally and marinate the beef with sauce for more than 15 minutes. (I was in a hurry in the morning and marinated it in the evening, but I forgot to take pictures of the steps.)

2.122. Heat oil in a pan and fry onions until almost transparent;

3.213. Add the marinated shredded beef and continue to stir-fry;

4.4. Add shredded chili peppers;

5.5. Add rice cake and continue to stir-fry for a while;

6.6. When the rice cake is slightly soft, add the soup or water, add appropriate amount of salt and sugar for seasoning, stir-fry until the beef is cooked through and the rice cake is soft and glutinous, then serve;

7.7. If you have sesame seeds at home, sprinkle some on the food. It will be both delicious and beautiful.

8.8. Eat it while it’s hot~~

This is the end of the introduction to the recipe of fried beef rice cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.