How to make mung bean dumplings

What is life? It is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make mung bean glutinous rice balls.

1. Add glutinous rice flour to warm water and then wrap the filling. I cut the brown sugar cubes into cubes before wrapping it. It is easier to wrap. You can also wrap other fillings according to your personal preference. It is best to sprinkle some glutinous rice flour on the plate to prevent the wrapped dumplings from sticking.

2. Cook the mung bean soup while wrapping the glutinous rice balls. When the mung bean soup is almost boiling, put the wrapped glutinous rice balls in until they float up.

3. Finally, add white sugar and turn off the heat. Do not add brown sugar, otherwise the color will be yellow. The sweetness is up to your personal preference.

4. A cool summer begins here

A healthy body needs a reasonable diet to maintain. Mung bean glutinous rice balls are simple to make and very healthy, which can prevent unnecessary harm to the body.