How to make fish-flavored pork shreds at home

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fish-flavored shredded pork at home like me, you will definitely be excited for a long time.

1. Go to large supermarkets such as Zhongbai or Wushang to buy pork eyebrow meat, bamboo shoots, black fungus, and green peppers. Cut the black fungus and eyebrow meat into shreds in advance.

2.12 Add appropriate amount of salt, cooking wine and cornstarch to the shredded pork, mix well and marinate for 15 minutes.

3.21 Heat the pan and pour in appropriate amount of salad oil.

4.1 Chop the green pepper, ginger and black fungus into shreds and set aside.

5.2 Pour the marinated shredded pork into the pot, stir-fry quickly, then put into a bowl and set aside.

6.1 First add the shredded ginger and stir-fry until fragrant.

7.2 Heat the pan and pour in appropriate amount of salad oil.

8. Add green pepper shreds and continue stir-frying.

9. Add shredded black fungus and continue stir-frying.

10. Add the shredded bamboo shoots and continue stir-frying.

11. Finally, add the shredded pork and stir-fry.

12. Take a bag of fish-flavored shredded pork seasoning and pour it in.

13. Stir-fry all ingredients together until colored.

14. A dish of sour, spicy and crispy shredded pork with fish flavor is ready!

After reading the specific steps for making the dish of Fish-flavored Shredded Pork at home, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.