How to make ham and bamboo shoot soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious ham and bamboo shoot soup, come and learn how to make it now!

1. Cut Jinhua ham into thick slices, cut ginger into thin slices, peel and slice fresh bamboo shoots

2. Wash the ribs, blanch them in boiling water to remove the blood, then rinse and drain. Also blanch the ham in boiling water to drain.

3. Put the processed ribs, ham slices, and ginger slices into the rice cooker, add appropriate amount of water, the water should cover all the ingredients by 1 palm width, and press the rice cooker to cook soup for 2 hours.

4. After about 50 minutes, skim off the foam on the soup and add bamboo shoots and bagged bamboo shoots

5. Continue to stew. When it is almost done, add rice wine, white pepper and small pieces of scallions. The cooking time depends on the performance of your rice cooker. The soup should be cooked white.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the ham and bamboo shoot soup that the editor will introduce to you today?