How to make fried pork belly

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried pork belly. We can cook it ourselves in the future.

1. Prepare the ingredients

2.12 Wash the pork belly, drain the water and cut it into thin slices. Then add minced ginger, white wine, crushed pepper, salt and a few drops of white vinegar.

3.21 Mix the pork belly with seasoning and marinate for 10 minutes. Cut the green onions into chopped green onions and set aside.

4. Heat the pan over high heat and add oil to sauté the radish until fragrant.

5. Then pour in the pork belly and stir-fry quickly for 2 minutes

6. Then add a little water and chicken powder, stir well, cover the pot and cook for 1 minute

7. Finally, add some wet starch and soy sauce to thicken the dish, sprinkle with chopped green onions and serve.

8. Serve on a plate and eat while hot! So refreshing

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making raw fried pork belly.