How to make braised bean and vegetable noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised beans and vegetable noodles.

1.121 Slice the pork, shred the onion, and mince the garlic

2.212 Pick and wash the beans and break them into small pieces

3. Heat the oil in a pan, add the meat slices and stir-fry

4. Add onion and sauté until fragrant

5.1 Pour in appropriate amount of pepper powder

6.2 Add beans and stir fry

7. Pour a little soy sauce and stir well

8. Pour a small bowl of water, cover, and simmer for 5 minutes

9. Pour out some of the beans stew

10. Place the noodles on the beans

11. Pour a little soup into the noodles and add some soup until the noodles are done.

12. Cover and simmer on low heat for 15 to 20 minutes until the soup is dry.

13. When the soup is almost dry, you can leave a little soup and mix the noodles with chopsticks and spatula.

14. Sprinkle with minced garlic and MSG and mix well.

15. Sprinkle with minced garlic and MSG and mix well.

After carefully reading the editor's detailed introduction to braised beans and vegetable noodles, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.