How to make colorful pepper and cumin steamed buns

The nutritional value of colored pepper and cumin steamed buns is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Moreover, colored pepper and cumin steamed buns are also a good dish for health and whitening. They can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Dice the steamed buns

2. Dice the bell pepper

3. Heat the oil to 70%, pour in the steamed buns and fry over low heat

4. Fry until golden brown

5. Use oil-absorbing paper to absorb excess oil

6. Pour out the oil in the pan and use the remaining oil in the pan to stir-fry the bell peppers

7. Pour in the diced steamed buns

8. Add a little salt, sugar, and more cumin and stir-fry

9. Serve

The method of making colorful pepper and cumin steamed buns is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.