How to make braised chicken with mushrooms

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of braised chicken with mushrooms.

1.1Mix soy sauce, bean paste, vinegar, sugar, ginger and cooking wine, and marinate for 30 minutes.

2.2 Wash the rooster and cut it into small pieces

3.12 Soak the mushrooms in hot water for 1 hour, remove the stems and wash them.

4.21 Heat the oil in a wok, add the chicken pieces and fry for 20 minutes.

5. Remove from the water and filter the oil.

6. Turn on high heat, put some oil in the wok, add garlic and stir-fry until fragrant.

7. Add chicken pieces and stir-fry for 2 minutes.

8. Add beer and simmer for 1 hour.

9. Add mushrooms and continue simmering for 30 minutes.

10. Turn off the heat, serve and serve.

For some people, making braised chicken with mushrooms may be simple, but only if you put your heart into it, can you really do it well.