How to make handmade sunflower cookies

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Purely handmade sunflower cookies are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare the materials.

2. Soften the butter, add powdered sugar, and mix well with a whisk to prevent the powdered sugar from splashing.

3. Turn on the whisk and beat until it becomes feathery.

4. Add the egg liquid in batches and beat until smooth.

5. Sift in low-gluten flour.

6. Use a spatula to mix slowly and then knead it into dough with your hands.

7. Wrap it with plastic wrap, flatten it and refrigerate for 1 hour.

8. Sprinkle a little dry powder on the workbench, take out the refrigerated dough, roll it into a 2mm thick skin, and press it into shape with a mold.

9. Use a toothpick to press out the petals.

10. Use a fork to shape it.

11. Place in a baking tray.

12. Preheat the oven to 170 degrees and bake on the middle layer for 15 minutes. (The temperature and time depend on your own oven).

13. The yellow surface is better.

This is how to make sunflower cookies by hand. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.