How to make cheese mousse cake

The key to making cheese mousse cake is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste.

1. Heat the milk in water. Soak the gelatin in water until soft.

2. Beat egg yolk and sugar until milky white.

3. Add milk to egg yolk and stir evenly until gelatin is completely melted

4. Soak raisins and rum for 2 hours to increase the taste.

5. Stir the egg yolks in water until thick. Remove from heat and sieve. Add cheese

6. After stirring evenly, add the whipped milk and the sauce in batches.

7. Wrap the bottom of the mold with plastic wrap. Put a piece of cake embryo, a layer of sauce, a little raisin, a layer of cake embryo, sauce, raisin, and cover it.

8. Put it in the freezer for about 2 hours. Then remove it from the mold and cut it.

9. Decorate the cake.

10. Posing

Eating well is a prerequisite for maintaining health. Although the cheese mousse cake is simple to make, it is delicious and healthy, and is a common delicacy on the table.