How to make milky rice toast

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy milky rice toast recipe. If you are interested, come and learn it now!

1.121 Add other ingredients except butter. (The water absorption of flour will vary depending on the air humidity; the water content of rice will also vary. Add according to the actual situation!)

2.212 Let the rice cool down and spread it out.

3.12 Knead the dough for 15-18 minutes. (See the rice grains? They are very obvious now.)

4.21 Add diced butter. (Take the butter out of the freezer in advance, dice it, and soften it)

5. Turn on the standard bread mode and kneading is finished.

6. Cut a small piece of dough with a knife and pull it open gently. You can see a thin membrane that is tough. Poke it gently and you will find the edges are regular and smooth. This means the dough has been kneaded properly and is in perfect condition.

7. The machine works until one round is completed and then pauses. (The machine is set to pause for 15 minutes. If the shaping is not completed, just press it again.) Take out the dough, place it on the workbench, and press it with a rolling pin to expel the gas.

8. Divide the dough into two equal parts and roll into balls.

9. Take a piece of dough and roll it into a long oval pancake.

10. Roll up. (When rolling, be sure to roll it tightly, otherwise it will easily create big holes, like in my picture)

11. Relax for a while and shape it into a rectangle again.

12. Roll up.

13. Put the rolled bread rolls into the bread bucket, cancel the pause and continue working.

14. Perform secondary fermentation until the bread basket is 80% full. (It was cold here, so I extended it for 15 minutes (with one pause). It is recommended to cook it 80% full.) Brush the surface with egg wash.

15.Sprinkle almond slices for decoration.

16. Finish baking. (The time of taking the bread out of the oven can be determined according to the color of the machine, but it should not be taken too far in advance to prevent it from being undercooked.) Take the bread out of the bucket immediately and put it on the drying net to cool. After cooling, wrap it in a fresh-keeping bag and keep it at room temperature.

This is the introduction to milky rice toast. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!