Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making black pepper baked potato chips. 1. Preparation. The black pepper in the middle is from afar. I brought it when I went to the UK last month. It tastes very authentic. You can use the ordinary ones we buy in the supermarket, or you can use ground peppercorns. 2. One spoon of salt 3. Two spoons of black pepper 4. Mix salt and black pepper in a ratio of 1:2. 5. Use a corrugated knife to cut the potatoes into wavy slices. If you don't have a corrugated knife, you can use an ordinary kitchen knife to slice them or use a vegetable grater. 6. Cut wavy pieces 7. Rinse the cut potato slices in clean water to remove the starch remaining on the cut surface. 8. Dry the cut potato slices with kitchen paper or gauze. 9. After drying the potato slices, brush them evenly with a layer of vegetable oil using a fine brush. 10. Sprinkle with pepper and salt mixed seasoning 11. Then turn the potatoes over 12. Repeat the above steps 13. Line the baking tray with tin foil 14. Place the seasoned potato skins on a baking sheet 15. Arrange the potato chips (be sure to pay attention when placing the potato chips, the details of what you need to pay attention to are explained below) 16. Preheat the oven to 180 degrees, bake for about 20 minutes (pay attention when baking, and watch until the potato slices change color. Different ovens have different firepowers, so you can adjust the baking time appropriately according to the situation of your own oven) 17. Fresh-from-the-oven potato chips 18. Those who love spicy food can sprinkle some chili powder The method of making black pepper baked potato chips has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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