How to make black pepper baked potato chips

How to make black pepper baked potato chips

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making black pepper baked potato chips.

1. Preparation. The black pepper in the middle is from afar. I brought it when I went to the UK last month. It tastes very authentic. You can use the ordinary ones we buy in the supermarket, or you can use ground peppercorns.

2. One spoon of salt

3. Two spoons of black pepper

4. Mix salt and black pepper in a ratio of 1:2.

5. Use a corrugated knife to cut the potatoes into wavy slices. If you don't have a corrugated knife, you can use an ordinary kitchen knife to slice them or use a vegetable grater.

6. Cut wavy pieces

7. Rinse the cut potato slices in clean water to remove the starch remaining on the cut surface.

8. Dry the cut potato slices with kitchen paper or gauze.

9. After drying the potato slices, brush them evenly with a layer of vegetable oil using a fine brush.

10. Sprinkle with pepper and salt mixed seasoning

11. Then turn the potatoes over

12. Repeat the above steps

13. Line the baking tray with tin foil

14. Place the seasoned potato skins on a baking sheet

15. Arrange the potato chips (be sure to pay attention when placing the potato chips, the details of what you need to pay attention to are explained below)

16. Preheat the oven to 180 degrees, bake for about 20 minutes (pay attention when baking, and watch until the potato slices change color. Different ovens have different firepowers, so you can adjust the baking time appropriately according to the situation of your own oven)

17. Fresh-from-the-oven potato chips

18. Those who love spicy food can sprinkle some chili powder

The method of making black pepper baked potato chips has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.

<<:  How to make gluten fried kelp

>>:  How to make crispy tofu with oyster sauce

Recommend

How to make dry shrimp vermicelli casserole

Some people often say that they can cook, but in ...

How to make mustard greens fried rice (February 2nd special)

The taste of life lies in enjoying a delicious di...

Fried shrimp with tomatoes

Most diseases are closely related to our diet, so...

How to make baby cabbage vermicelli stewed with fried dough sticks

There are a wide variety of delicious foods in mo...

How to make fried wontons

Now that people’s lives are better, they have bec...

How to make pineapple and honey bean curry with northern shrimp

If you are married and have children, have you ev...

How to make Korean abalone kimchi

When you are healthy, a reasonable diet can help ...

How to make bitter and sweet pork rib soup

Every time you enjoy a delicious dish, have you e...

How to make carrot and corn cake

As the National Day holiday is approaching, you m...

How to make fried eggs with garlic chives

Modern people are under great pressure in life an...

How to make stir-fried lily

I live a monotonous life every day, starting from...

Banana crisp recipe

With the development of modern society and the in...

How to make Shanghai noodles

If you are unmarried, are you wandering around al...

How to make fried fish fillet

Appetite is also a desire, and in order to satisf...

How to make egg and milk toast

A beautiful and fulfilling childhood will inevita...