How to make pork belly fried with black fungus

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried pork belly with black fungus.

1. Prepare the ingredients

2.12 Wash the pork belly and cut it into strips. Then add minced ginger, soy sauce, salt, starch and cooking wine and marinate for 5 minutes. Wash and drain the fungus. Flatten and chop the garlic. Cut the green onion into chopped green onion.

3.21 Heat the pan over high heat and add oil to sauté garlic and scallions

4. Pour the marinated meat into the pot and stir-fry. Add a little water to the pot and continue to stir-fry.

5. Push the fried meat aside and add some garlic to sauté until fragrant

6. Then pour in the fungus and sauté until fragrant

7. Then add salt and stir well

8. Sprinkle chopped green onion and turn off the heat

9. A plate of super delicious fried black fungus with meat is served

After reading the above introduction to the recipe of stir-fried pork belly with black fungus, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.