Rose Bread Recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making rose bread, so that you can experience and enjoy the joy after success again!

1. Mix all dough ingredients except butter, and knead until the dough surface is smooth and the gluten is expanded. Add softened butter, knead until it expands, then take it out and place it in a bowl for the first fermentation.

2.12 Use your middle finger to dip in some high flour and poke a hole in the center of the dough. If it does not bounce back or sink, and can remain in its original shape, it means that the fermentation is complete.

3.21 After the basic fermentation is completed, divide it into 24 equal amounts of dough (20 grams each), roll it into balls, cover it with plastic wrap and relax it at room temperature for 15 minutes

4. Roll the relaxed dough into a circle, place 4 pieces together in a staggered pattern, and put some candied red beans at the bottom.

5. Start rolling up from the side covered with candied red beans.

6. Cut from the middle

7. Place the slices cut side down in an 8-inch pie plate or muffin mold

8. Finally, let it ferment until it doubles in size and brush the surface with egg liquid.

9. Changdi CKTF-30GS, upper tube 190 degrees, lower tube 160 degrees, middle and lower layer, 15 minutes

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious rose bread that I introduced today, do you also want to learn how to make it? Go make one for your family right away.