How to make crispy fried bamboo shoots

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making crispy fried bamboo shoots.

1.12 Five Bamboo Fish

2.21 Clean the fish and remove the blood from the fish cavity.

3.1 Cut into sections, each section is about a little more than one centimeter.

4.2 Cut off the shark fins and tail.

5. Add salt, ginger powder and cooking wine and marinate for half an hour.

6. Add appropriate amount of sweet potato starch to the marinated fish fillets.

7. Shake it a few times to evenly coat the fish with sweet potato starch.

8. Heat the oil in a pan until it is 80% to 90% hot.

9. Gently add the fish meat and fry.

10. After two minutes, turn over. (If you add enough oil, you don’t need to turn it over like this)

11. After frying for another minute, remove the fried fish, drain the oil, and place on a plate.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy fried bamboo shoots in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.