Seasoning for pickled chicken feet

Although foreigners don't understand why we eat chicken feet, chicken feet are rich in copper and are very good for health, especially chicken feet soaked in old vinegar or chili peppers are very popular among people. The seasoning for pickled chicken feet is actually not complicated. Many people can make it themselves at home. If you like spicy food, you can add more chili peppers. If you don’t like spicy food, you can add vinegar and sugar to make old vinegar chicken feet, which is also a delicious food.

Pickled chicken feet is a traditional Sichuan snack made with chicken feet and chili peppers, and belongs to Sichuan cuisine. Chili peppers are rich in vitamins. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headaches.

Chicken feet are also rich in copper, which has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

practice

Method 1

Preparation ingredients

:500 grams of chicken feet and a bottle of pickled pepper.

Production Process

Rinse the chicken feet with boiling water to remove the fishy smell, then add water to cook until the chicken feet are cooked through.

Remove the large bones from the pickled chicken feet, pour in a whole bottle of pickled pepper liquid and half a bottle of pepper bought from the supermarket, then add the kimchi water from your own kimchi jar (if you don’t have a kimchi jar, add purified water and then add appropriate amount of salt according to personal taste, a slightly heavier saltiness will make it more flavorful), the brine should be enough to cover the chicken feet, then put it in the refrigerator

It’s just right to eat the next day. Its main characteristic is to highlight the sour taste of kimchi.

Method 2

Wash the chicken feet, remove the nails and cut in half. First blanch it in boiling water to remove the fishy smell. Change the water, add onion, ginger slices, rice wine, peppercorns, star anise and appropriate amount of salt into the water, put the chicken feet in, bring to a boil, and simmer on medium-low heat for 15-20 minutes.

If you like it crispy, cook it for 15 minutes; if you like it softer, cook it for 20 minutes.

Prepare a large enough refrigerator container with a lid, pour all the liquid in a bottle of pickled peppers into it, just a little bit, add some pickled peppers, put more if you like spicy food, about 1/5. Add drinking water to half of the container, and add white vinegar, sugar, salt and cooking wine to season. The flavor should be sufficient, and you can adjust it to be sour or sweet according to your personal preference, but it must be salty enough, otherwise it will not be flavorful. Add some peppercorns, a star anise and a few thick slices of ginger to help remove the fishy smell and enhance the flavor.

After taking the phoenix claws out of the pot, put them into cold water to cool thoroughly. You can rinse them in water several times to remove the oil. Then put it into the prepared pickled pepper water, and make sure it can be soaked by the juice. Cover and place in refrigerator. After soaking for two days, take out the phoenix claws and pickled peppers and that's it!

Method 3

1. A jar of kimchi water

2. A bottle of wild pepper

3. Cook the chicken feet and let them cool (don’t forget to cut the chicken’s nails before cooking:P)

Mix the above three points together, put them into a special kimchi jar, seal it for a week and it's ready.

Method 4

Preparation ingredients

Chicken feet, salt, and pickled peppers bought from the market.

Production Process

After washing the chicken feet, add water to the pot and start boiling. After about 3 minutes, add the appropriate amount of

Soak the chicken feet in salt and continue cooking. The chicken feet only need to be cooked until 90% done. If they are too cooked, they will not taste good. After cooking for about 12 minutes, poke them with chopsticks. If the chopsticks can be inserted, it means it is cooked.

Put the chicken feet into a plate and let it cool for five minutes. After five minutes, pour in the purchased peppercorns. It is best to pour in a small bottle of peppercorns along with the juice when cooking the chicken feet. Finally, just let it cool for half an hour. It’s best not to put it in the refrigerator because it will easily transfer flavors.

Nutritional Value

Chicken feet - Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more chicken feet can not only soften blood vessels, but also have beauty benefits.