How to cook pork slices and cabbage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn how to make braised cabbage with meat slices.

1.1 Slice the pork belly, cut the cabbage into irregular triangles, slice the ginger and garlic, cut the green onion into sections, and cut the red pepper into any shape.

2.2 Ingredients.

3. Blanch the cabbage, cool and drain.

4. Heat oil in a pot, add onion segments, ginger slices, and peppercorns and boil until the oil becomes three-in-one. Filter out the onion, ginger, and peppercorns, add garlic slices, soy sauce, and sweet bean sauce, stir-fry until fragrant, then add the meat slices and cook until cooked.

5. Add cabbage, red pepper, oyster sauce, MSG and sesame oil and cook until well combined.

6. Serve

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of meat and cabbage for your family to enjoy!