How to make fried chicken legs

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to pan-fry chicken legs. Take a look at it carefully.

1. Wash and bone the chicken legs, add salt, black pepper, red wine, rosemary and mashed garlic and marinate for half an hour

2. Put a proper amount of oil in a frying pan, fry the chicken thighs with the skin side down, fry until 70% to 80% cooked, then turn over; fry both sides until golden brown and cooked.

Healthy and nutritious food starts with cooking, so you must have learned how to make the pan-fried chicken legs that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.