How to make pig blood and bean curd porridge

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook pig blood and bean curd porridge.

1. Soak and wash the red dates and bean curd sticks in advance and set aside. Wash the scallops and set aside

2.12 Rice and glutinous rice are mixed in a ratio of 2:1. After washing, put them in a casserole, add water, a little salt and sesame oil, soak for an hour, and then cook the porridge.

3.21 Cut the pig blood and yuba into small pieces

4.1 After the rice porridge in the pot boils, put the drained yuba and red dates into the casserole and simmer over low heat.

5.2 Boil a pot of boiling water and blanch the yuba

6. Blanch the pig blood in boiling water

7. Then soak in clean water

8. When the porridge in the pot is thick and soft, add the pig blood

9. Finally, put the bedding into low heat for 5 minutes and then turn off the heat

10. Add a little pepper and chopped green onion

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as pig blood and bean curd porridge!